Once again I've been scrabbling in the fridge. The most perishable food is there so it has to be the first area to be checked.
Living in a rural area I'm sometimes offered gifts of tomatoes at this time of the year and you won't be surprised that I never say no. I turn some into sauces (for the freezer) and some into chutney but the rest are for eating raw or for cooking. Very occasionally one or two get left for a little longer than is good for them and that had happened this week. Two tomatoes were looking very sorry for themselves so I found a few friends for them: an onion, a courgette and some stock and voila! delicious tomato and courgette soup. Served with a chunk of home-made bread and it's a feast for a king.